Classic & delicious baking recipe: Vegan bread & 'butter' pudding - made with Vutter

Delicious vegan breakfast or brunch ideas - French Toast recipe

Make a healthier and delicious dairy-free chocolate ganache with Vutter - using only 3 ingredients! Perfect for tart fillings, fruit and...

This is such an easy, delicious recipe! It can be made up to a week in advance and is easy to quickly reheat as needed. Recipe Ingredients: 6 tbsp Vutter ¾ cup brown sugar 1/3 cup coconut cream 3 tbsp dark rum 1 tsp vanilla Combine ingredients in a saucepan over a medium heat. Whisk consistently as the sugar melts and ingredients fully combine (3-5 minutes). For a thicker mixture, continue to heat and whisk for a further 5 minutes. Serve hot or cold with fruit, cake, or ice

Another classic, those bounty bars are a great lunch box treat for both kids and grown ups! Recipe Ingredients: 1 cup desiccated coconut 2 tbsp melted Vutter (Hemp or Original) 1 tsp vanilla extract (with seeds ideally) 2 tbsp maple or golden syrup 300g of dairy-free chocolate of your preference Prepare a 10cm square container with baking paper. In a mixer, blend together coconut, melted Vutter, vanilla and syrup. Press into prepared container and pop in the freezer. After an

Vutter is the perfect substitute for butter in baking. It's the best option for making the classics dairy-free/vegan, without compromising the taste and quality! Here is an all time favourite, Cinnamon Ccrolls #MadeWithVutter Enjoy! Dough: 2 cups self raising flour 100g Vutter cut into cubes 1 cup plant based milk 1 pinch salt Icing: 3/4 cup icing sugar Boiling water Filling: 150g Vutter - room temp (soft but not completely melted) 5 tablespoons brown sugar 1 tablespoon whi