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Vutter vegan butter

Get inspired!

You can use Vutter in any way you would normally use butter. Due to the high fat / low water content, Vutter is a perfect alternative for cooking & baking. It also makes delicious 'buttery' sauces without leaving them with that distinctive margarine after taste. It makes delicious butter-cream frostings, caramel,  chocolate ganache, tart bases, pastries, cakes... etc.


It has a higher smoke point than butter which means you can fry with it at higher temperatures and it won't burn. It has a nice clean finish and it will not go rancid.

We enjoy spreading the Vutter love around by sharing some of the delicious food we get sent from our Vutter friends. If you get creative and would like to send us a picture of something delicious that you made with Vutter, we would love to share it on our social media!

Or you can simply use the hashtag #madewithvutter 

Enjoy some inspiration below, and some recipes here. Get in touch if you have any questions or comments!

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Vutter is a clean and delicious non-hydrogenated butter alternative that has the taste, texture & usability of dairy-based butter.

Made with premium ingredients and no nasty stuff, Vutter is better for you, for the planet & for our animal friends.  

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