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Use Vutter the same way you would normally use dairy butter.
Due to it's high fat / low water content, Vutter is the perfect butter alternative for cooking, baking & finishing off dishes.
Make delicious 'buttery' sauces, caramel, frostings, pastries, cakes, mash, etc., without leaving your food with that distinctive margarine after taste.
Here are some of our all time favorite's to inspire you
to get creative with Vutter. Share your creations with us, or use the hashtag below to spread the love !
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