Get inspired!

You can use Vutter in any way you would normally use butter. Due to the high fat / low water content, Vutter is a perfect alternative for cooking & baking. It also makes delicious 'buttery' sauces without leaving them with that distinctive margarine after taste. It makes delicious butter-cream frostings, caramel,  chocolate ganache, tart bases, pastries, cakes... etc.

 

It has a higher smoke point than butter which means you can fry with it at higher temperatures and it won't burn. It has a nice clean finish and it will not go rancid.

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We enjoy spreading the Vutter love around by sharing some of the delicious food we get sent from our Vutter friends. If you get creative and would like to send us a picture of something delicious that you made with Vutter, we would love to share it on our social media!

Or you can simply use the hashtag #madewithvutter 

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Enjoy some inspiration below, and some recipes here. Get in touch if you have any questions or comments!