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Vutter is an award-winning plant-based butter made in New Zealand.
It delivers the rich, creamy taste and performance of butter, but with clean, carefully selected ingredients and a more modern, thoughtful approach to food. ​

Vutter spreads, melts, cooks and bakes just like butter, making it a versatile staple for everyday cooking.

Not butter. Not margarine.
Just something better!

Welcome to the Vutter-verse 💚

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FREQUENTLY ASKED QUESTIONS: ▼ Is Vutter butter? No. Vutter is a plant-based butter alternative. It delivers the rich, creamy taste and performance of butter - but made with carefully selected plant oils and clean ingredients. ▼ Is Vutter margarine? No. Vutter is not margarine. Unlike many margarines, Vutter is made with simple ingredients, no artificial additives, and a gentle process designed to preserve quality and flavour. ▼ Is Vutter vegan? Yes. Vutter is 100% plant-based and dairy-free, made with carefully selected plant oils and simple ingredients. ▼ Why is it called Vutter? Vutter is the evolution of butter. It delivers the taste and versatility people love, in a more modern, thoughtful and delicious way. ▼ What is Vutter made from? Vutter is made from carefully selected plant-based oils like coconut, avocado, sunflower, hemp.. blended at low temperature with simple, natural ingredients. No artificial additives. No shortcuts. Just clean, delicious flavour. ▼ What can I use Vutter for? Everything you'd use butter for - and more! Spread it, cook with it, bake, finish dishes, or simply enjoy it on warm bread. ▼ What makes Vutter different? Vutter combines clean ingredients, award-winning taste, and real versatility. It spreads, melts, cooks and bakes like butter - while offering a more modern, thoughtful alternative.

What is Vutter?

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