This is such an easy, delicious recipe! It can be made up to a week in advance and is easy to quickly reheat as needed.
6 tbsp Vutter
¾ cup brown sugar
1/3 cup coconut cream
3 tbsp dark rum
1 tsp vanilla
Combine ingredients in a saucepan over a medium heat. Whisk consistently as the sugar melts and ingredients fully combine (3-5 minutes). For a thicker mixture, continue to heat and whisk for a further 5 minutes.
Serve hot or cold with fruit, cake, or ice cream, and it can even be used in place of a sugar syrup to keep your cakes moist!