Rum & Vutter Caramel sauce

This is such an easy, delicious recipe! It can be made up to a week in advance and is easy to quickly reheat as needed.



6 tbsp Vutter

¾ cup brown sugar

1/3 cup coconut cream

3 tbsp dark rum

1 tsp vanilla

Combine ingredients in a saucepan over a medium heat. Whisk consistently as the sugar melts and ingredients fully combine (3-5 minutes). For a thicker mixture, continue to heat and whisk for a further 5 minutes.

Serve hot or cold with fruit, cake, or ice cream, and it can even be used in place of a sugar syrup to keep your cakes moist!

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