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Vegan & Gluten-Free French Toast Recipe for a Delicious Breakfast


Ingredients:

Bread of your choice cut in thick slices

Icing sugar and cinnamon to sprinkle on top (optional)

Maple & Passionfruit Syrup


Batter

1 tbsp. full of corn starch

1 tbsp. full of tapioca flour

1 tsp full of cinnamon (or more to taste)

1 tsp of brown sugar

a pinch of turmeric (for colour)

a pinch of salt

1/2 cup of soy milk



How to make it:


Mix it all for the batter, make sure to dissolve any lumps.

Dip your bread on the batter, let it soak up well but don't leave it for long or it will start melting.


In a pan, add Vutter and fry the bread until golden and crispy on both sides. Remove from pan and sprinkle with icing sugar and cinnamon with the help of a siv. Do it while still hot so it sticks to the bread.


Serve it with your favorite toppings - here we served with vegan bacon, vegan vanilla yogurt and maple & passion fruit syrup


Easy and delicious - ENJOY!






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