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Recipe - Bread & 'Vutter' Pudding

Updated: May 15

A perfect dessert for the cooling weather! Easy and super delicious... recipe created by Veganella

Vegan dessert
Vegan bread & butter pudding recipe


8 slices of bread, cut into 1.5 inch squares

1 cup raisins

¾ cup coconut cream

1 ½ cup soy milk

1 tbsp apple cider vinegar

¼ cup Vutter, melted

½ cup sugar

1 tsp cinnamon

1 tsp vanilla

1 tbsp cornflour

2 tbsp Vutter, melted for brushing

Icing sugar


Preheat the oven to 180 degrees Celscius. 

First combine soy milk and apple cider vinegar to create a ‘buttermilk’. Leave for a few minutes then add coconut cream, Vutter, sugar, cinnamon, vanilla and cornflour and milk until combined. 

Add bread and raisins to the mixture and toss until bread has been fully coated. Leave for 5 minutes to fully soak then transfer everything to a baking dish and spread evenly. Brush the top of the bread with more Vutter then bake in the oven for 25-35 minutes until golden brown and liquid absorbed. 

Remove from the oven and brush with more Vutter, then dust with icing sugar and serve with your favourite ice cream. 

Vegan recipe baking with Vutter
Bread & 'Vutter" pudding recipe

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