Proudly made from simple ingredients that most people recognize and probably have in their pantries - no nasties, just real food!

We have carefully picked our ingredients to create the perfect blends that are not only delicious, but are made from good ingredients and clean processes - and very
allergy friendly - no soy, nuts or grains!  


We are very proud to say that we do not use any palm oil or hidden ingredients, and that what makes our Vutters a solid block is the high content of Coconut oil. This is the main difference between Vutter and other dairy free margarines - where the (liquid) vegetable oils have to undergo a full or partial hydrogenation process to solidify.

Vutter is a new concept. It's a truly delicious and healthy alternative to butter!
It's comparable in taste, texture, usability and in fat content - good fats too!


Vutter is better for you, better for our planet and better for our animal friends!

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Coconut Oil

The base! Vutter is made from 58% RBD Coconut oil certified by the Rain Forest AllianceCertified coconuts are grown in accordance with the strict guidelines of the Rainforest Alliance Sustainable Agriculture Standard that takes a holistic approach, addressing environmental, social, and economic impacts. These include the farm’s productivity, conserving biodiversity and natural resources and improving the wellbeing of farmers, workers, and their families. Learn more here

Sunflower oil is the non-volatile oil pressed from the seeds of sunflower. It’s high in vitamin E which is a powerful antioxidant that is known to protect the health of our cells tissues and organs. We use 100% pure Sunflower oil with no antioxidants or chemicals added. Its clear and light in flavour and just adds to our Vutter a beautiful texture. The oil is not heated at any stage of our process.

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Lecithin is essential to your body. Sunflower lecithin is rich in choline and other essential fatty acids and some people take it as a supplement. Lecithin supplements have been used to lower cholesterol, help improve digestion and liver function amongst other things. The Sunflower Lecithin we use in our Vutters is Non-GMO certified and it comes from India.

Apple cider vinegar is a vinegar made from fermented apple juice. The one we used in our Vutters is made from New Zealand grown Certified Organic apples. The ACV is raw, unpasteurized, unfiltered, naturally fermented and has a BioGro Certification.

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Himalayan rock salt often contains trace amounts of iron oxide (rust), which gives it a pink color. It also has small amounts of calcium, iron, potassium and magnesium, making it slightly lower in sodium than regular table salt. 

Turmeric is a spice that comes from the turmeric plant and is well known for its amazing health benefits. When we were developing Vutter, our food technologist insisted we used a different "colouring" component. Yes there are many natural food colours out there, but Turmeric was always our first choice. There is a reason it has been used for century as medicine - for both the body & the soul

🧡"let thy food be thy medicine"🧡

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Hemp oil is oil obtained by pressing hemp seeds. The oil contained in the hemp seed is 75-80% polyunsaturated fatty acids (the good fats) and only 9-11% of the lesser desired saturated fatty acids. The essential fatty acids (EFAs) contained in hemp seed oil are required in our diet more than any other vitamin, yet our bodies do not naturally produce them. Our Hemp seed oil is Certified Organic, Extra Virgin and Cold pressed and is used for making our Super Vutter.

It's packed with vitamins B and C, manganese, selenium, iron, copper and potassium. Garlic may be small, but its benefits are mighty. A part from all the good stuff we've heard about Garlic, it just tastes delicious and its a staple in some of the best cuisines around the world. Our garlic comes from Marlborough and its slow roasted at low temp for many hours in coconut oil. The aromatic infused oil is used to make our Vutter Garlic, which is dangerously addictive if you are a garlic fan like we are!

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