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RECIPE: Cashew based mozzarella or halloumi style - melts, stretches, pan fries well and it's 100% plant based, gluten free and so delicious!
Vegan cheese recipe! Make a protein filled, yummy fully plant based stretchy cheese in 15 minutes! This is a super simple, easy, quick and interesting recipe to make. It can also be made with a firmer texture just by adding some corn starch. Apologies for the 'not so great' photos - Full recipe below - enjoy xx Air fryer 'pizza bread' - Stretchy mozzarella style, no corn starch on this one. WHAT YOU NEED: 1/3 of a cup of raw cashews - pre soaked overnight (or soak you can the
Aline Fonseca
Feb 92 min read
RECIPE: Raw Bagels, by Jacinta Atkins (Vegan )
Delicious raw vegan bagels, healthy lunch idea made with Vutter
Aline Fonseca
Sep 11, 20241 min read
Recipe: Seeded nut & fruit bliss bars with Vutter Avo, by Jesse Ormsby
Delicious healthy energy filled snack for any time of the day. A great lunchbox addition for kids and grown ups! Ingredients: 1 tsp...
Aline Fonseca
Sep 5, 20241 min read
RECIPE: Fried Kumara Gnocchi - vegan & gluten free
Vegan & gluten free fried kumara gnocchi recipe
Aline Fonseca
Aug 9, 20241 min read
RECIPE: Easy & delicious vegan chocolate ganache
Make a healthier and delicious dairy-free chocolate ganache with Vutter - using only 3 ingredients! Perfect for tart fillings, fruit and...
Aline Fonseca
Oct 18, 20231 min read
RECIPE: Cheese & onion scones (Vegan )
Vutter makes the perfect scone bases - crunchy on the outside, fluffy on the inside! It's so easy, you can use this recipe base for sweet or savoury. Those are our favourite cheesy scones, super easy to make and so delicious they will disappear pretty quickly! INGREDIENTS: 3 cups standard grade flour 3 tsp baking powder ¾ cup grated vegan cheese (optional) ¼ tsp turmeric powder 1 tsb of nutritional yeast flakes 2 spring onions finely chopped ¼ tsp salt 120g of cold Vutter (ou
Aline Fonseca
Oct 13, 20221 min read
RECIPE: Rum caramel sauce (Vegan)
This is such an easy, delicious recipe! It can be made up to a week in advance and is easy to quickly reheat as needed. Recipe Ingredients: 6 tbsp Vutter ¾ cup brown sugar 1/3 cup coconut cream 3 tbsp dark rum 1 tsp vanilla Combine ingredients in a saucepan over a medium heat. Whisk consistently as the sugar melts and ingredients fully combine (3-5 minutes). For a thicker mixture, continue to heat and whisk for a further 5 minutes. Serve hot or cold with fruit, cake, or ice
Aline Fonseca
Mar 6, 20221 min read
RECIPE: Bounty Bars (dairy-free, vegan)
Another classic, those bounty bars are a great lunch box treat for both kids and grown ups! Recipe Ingredients: 1 cup desiccated coconut 2 tbsp melted Vutter (Hemp or Original) 1 tsp vanilla extract (with seeds ideally) 2 tbsp maple or golden syrup 300g of dairy-free chocolate of your preference Prepare a 10cm square container with baking paper. In a mixer, blend together coconut, melted Vutter, vanilla and syrup. Press into prepared container and pop in the freezer. After an
Aline Fonseca
Mar 2, 20221 min read
RECIPE: Cinnamon Scrolls (Vegan )
Vutter is the perfect substitute for butter in baking. It's the best option for making the classics dairy-free/vegan, without compromising the taste and quality! Here is an all time favourite, Cinnamon Ccrolls #MadeWithVutter Enjoy! Dough: 2 cups self raising flour 100g Vutter cut into cubes 1 cup plant based milk 1 pinch salt Icing: 3/4 cup icing sugar Boiling water Filling: 150g Vutter - room temp (soft but not completely melted) 5 tablespoons brown sugar 1 tablespoon whi
Aline Fonseca
Mar 2, 20222 min read
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