We've just turned two in September and are very happy with the way things are going. Even with all the many challenges that we face every day, I still feel that we are on the right track. We love our Vutter, and our mission has always been to have it available everywhere and for everyone. In Aotearoa and eventually, around the world! When we started Feliz Wholefoods and launched Vutter in 2020, we had a vague idea of the big challenges and risks that were coming our way. I gu

Easy to make and adaptable to any other fillings, these beauties are perfect for you to freeze and always have freshly baked cookies ready to go. Not many words are better to describe those than - YUM! People will not be able to tell those are vegan :) Vegan Chocolate chip cookies INGREDIENTS: ½ cup sugar ¾ cup dark brown sugar, packed 1 teaspoon salt ½ cup of room temp Vutter - our 120g 'mini block' is perfect! ¼ cup non-dairy milk(60 mL) 1 teaspoon vanilla extract 1 + ½ cup

Vutter makes the perfect scone bases - crunchy on the outside, fluffy on the inside! It's so easy, you can use this recipe base for sweet or savoury. Those are our favourite cheesy scones, super easy to make and so delicious they will disappear pretty quickly! INGREDIENTS: 3 cups standard grade flour 3 tsp baking powder ¾ cup grated vegan cheese (optional) ¼ tsp turmeric powder 1 tsb of nutritional yeast flakes 2 spring onions finely chopped ¼ tsp salt 120g of cold Vutter (ou

A good one for baking with kids during the school holidays! Also a great lunch box treat. Recipe Ingredients: 1 cup of flour ¼ tsp of baking soda 1 tsp ginger ¼ tsp cinnamon ½ cup brown sugar 75g Vutter (Original or Spiced) 2 tsp aquafaba (the liquid in a can of chickpeas) 2 tsp golden syrup Preheat oven to 180 ° C on bake, and line 2 light-coloured baking trays with baking paper. Mix together flour, baking soda, spices, and sugar. Add Vutter and rub together until it resembl

Our Hemp Vutter is packed with good oils and its a delicious way to add the incredible benefits of Hemp Seed oil into your family's diet! Those mini loafs are super easy to make and are perfect for kid's lunch boxes or a nice afternoon tea. Vegan Banana, Hemp & Chocolate mini loafs INGREDIENTS: 200g Vutter HEMP 200g Hemp Vutter 1 cup caster sugar 180g apple sauce 3 large bananas, mashed 1 tsp vanilla essence 1 tsp baking soda 3 Tbsp hot Plant-based milk of choice 2 ½ cups sta

This is such an easy, delicious recipe! It can be made up to a week in advance and is easy to quickly reheat as needed. Recipe Ingredients: 6 tbsp Vutter ¾ cup brown sugar 1/3 cup coconut cream 3 tbsp dark rum 1 tsp vanilla Combine ingredients in a saucepan over a medium heat. Whisk consistently as the sugar melts and ingredients fully combine (3-5 minutes). For a thicker mixture, continue to heat and whisk for a further 5 minutes. Serve hot or cold with fruit, cake, or ice

Another classic, those bounty bars are a great lunch box treat for both kids and grown ups! Recipe Ingredients: 1 cup desiccated coconut 2 tbsp melted Vutter (Hemp or Original) 1 tsp vanilla extract (with seeds ideally) 2 tbsp maple or golden syrup 300g of dairy-free chocolate of your preference Prepare a 10cm square container with baking paper. In a mixer, blend together coconut, melted Vutter, vanilla and syrup. Press into prepared container and pop in the freezer. After an

Vutter is the perfect substitute for butter in baking. It's the best option for making the classics dairy-free/vegan, without compromising the taste and quality! Here is an all time favourite, Cinnamon Ccrolls #MadeWithVutter Enjoy! Dough: 2 cups self raising flour 100g Vutter cut into cubes 1 cup plant based milk 1 pinch salt Icing: 3/4 cup icing sugar Boiling water Filling: 150g Vutter - room temp (soft but not completely melted) 5 tablespoons brown sugar 1 tablespoon whi