This is such an easy, delicious recipe! It can be made up to a week in advance and is easy to quickly reheat as needed. Recipe Ingredients: 6 tbsp Vutter ¾ cup brown sugar 1/3 cup coconut cream 3 tbsp dark rum 1 tsp vanilla Combine ingredients in a saucepan over a medium heat. Whisk consistently as the sugar melts and ingredients fully combine (3-5 minutes). For a thicker mixture, continue to heat and whisk for a further 5 minutes. Serve hot or cold with fruit, cake, or ice