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RECIPE: Raw Bagels, by Jacinta Atkins (Vegan )
Delicious raw vegan bagels, healthy lunch idea made with Vutter

Aline Fonseca
Sep 11, 20241 min read
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Recipe: Seeded nut & fruit bliss bars with Vutter Avo, by Jesse Ormsby
Delicious healthy energy filled snack for any time of the day. A great lunchbox addition for kids and grown ups! Ingredients: 1 tsp...

Aline Fonseca
Sep 5, 20241 min read
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RECIPE: Kiwifruit Hemp brownie slice, raw vegan recipe by @herbs.petals.raw.vegan
This is a No bake Brownie Slice - Sugar Free, Gluten Free, Nut Free, Dairy Free, Raw, Low Carb - is easy to make and absolutely delicious!!

Aline Fonseca
Jul 3, 20241 min read
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RECIPE: Cheese & onion scones (Vegan )
Vutter makes the perfect scone bases - crunchy on the outside, fluffy on the inside! It's so easy, you can use this recipe base for sweet or savoury. Those are our favourite cheesy scones, super easy to make and so delicious they will disappear pretty quickly! INGREDIENTS: 3 cups standard grade flour 3 tsp baking powder ¾ cup grated vegan cheese (optional) ¼ tsp turmeric powder 1 tsb of nutritional yeast flakes 2 spring onions finely chopped ¼ tsp salt 120g of cold Vutter (ou

Aline Fonseca
Oct 13, 20221 min read
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RECIPE: Banana, Hemp & Chocolate mini loafs ( Vegan )
Our Hemp Vutter is packed with good oils and its a delicious way to add the incredible benefits of Hemp Seed oil into your family's diet! Those mini loafs are super easy to make and are perfect for kid's lunch boxes or a nice afternoon tea. Vegan Banana, Hemp & Chocolate mini loafs INGREDIENTS: 200g Vutter HEMP 200g Hemp Vutter 1 cup caster sugar 180g apple sauce 3 large bananas, mashed 1 tsp vanilla essence 1 tsp baking soda 3 Tbsp hot Plant-based milk of choice 2 ½ cups sta

Aline Fonseca
Mar 18, 20221 min read
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RECIPE: Bounty Bars (dairy-free, vegan)
Another classic, those bounty bars are a great lunch box treat for both kids and grown ups! Recipe Ingredients: 1 cup desiccated coconut 2 tbsp melted Vutter (Hemp or Original) 1 tsp vanilla extract (with seeds ideally) 2 tbsp maple or golden syrup 300g of dairy-free chocolate of your preference Prepare a 10cm square container with baking paper. In a mixer, blend together coconut, melted Vutter, vanilla and syrup. Press into prepared container and pop in the freezer. After an

Aline Fonseca
Mar 2, 20221 min read
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