Easy to make and adaptable to any other fillings, these beauties are perfect for you to freeze and always have freshly baked cookies ready to go. Not many words are better to describe those than - YUM! People will not be able to tell those are vegan :) Vegan Chocolate chip cookies INGREDIENTS: ½ cup sugar ¾ cup dark brown sugar, packed 1 teaspoon salt ½ cup of room temp Vutter - our 120g 'mini block' is perfect! ¼ cup non-dairy milk(60 mL) 1 teaspoon vanilla extract 1 + ½ cup

Vutter makes the perfect scone bases - crunchy on the outside, fluffy on the inside! It's so easy, you can use this recipe base for sweet or savoury. Those are our favourite cheesy scones, super easy to make and so delicious they will disappear pretty quickly! INGREDIENTS: 3 cups standard grade flour 3 tsp baking powder ¾ cup grated vegan cheese (optional) ¼ tsp turmeric powder 1 tsb of nutritional yeast flakes 2 spring onions finely chopped ¼ tsp salt 120g of cold Vutter (ou