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Writer's pictureAline Fonseca

RECIPE: Raw Vegan Matcha & Avocado Truffles, by Jacinta Atkins

One of the most stunning creations by the amazing @herbs.petals.raw.vegan


Indulge in matcha lover's dream, smooth, luxurious, healthy and incredibly tasty




Recipe:


1 Coconut

5g Monk Fruit Powder

1 Tblspn Avo Vegan Vutter

1 Avocado

1 Tbsp Matcha Powder

1 Tbsp Organic Cacao Powder

5g Organic Cacao Nibs

5g Pistachio pieces

5g Dry Coconut


Method:


Remove Coconut Meat from shell then add to a blender with Matcha Powder, Monk Fruit Powder, Avo Vutter, Avocado and mix well until fine consistency.


Take approximately a Tbsp size & roll in the palm of your hands into balls then coat with your favorite toppings.


She used Cacao Powder, Matcha Powder & Dry Coconut, then garnised with Coconut Chips, Pistachios, Cacao Nibs.


Set in fridge for 30 min. Enjoy 🥥🌱🤍






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