Easy to make and adaptable to any other fillings, these beauties are perfect for you to freeze and always have freshly baked cookies ready to go. Not many words are better to describe those than - YUM! People will not be able to tell those are vegan :) Vegan Chocolate chip cookies INGREDIENTS: ½ cup sugar ¾ cup dark brown sugar, packed 1 teaspoon salt ½ cup of room temp Vutter - our 120g 'mini block' is perfect! ¼ cup non-dairy milk(60 mL) 1 teaspoon vanilla extract 1 + ½ cup