Vutter is the perfect substitute for butter in baking. It's the best option for making the classics dairy-free/vegan, without compromising the taste and quality! Here is an all time favourite, Cinnamon Ccrolls #MadeWithVutter Enjoy! Dough: 2 cups self raising flour 100g Vutter cut into cubes 1 cup plant based milk 1 pinch salt Icing: 3/4 cup icing sugar Boiling water Filling: 150g Vutter - room temp (soft but not completely melted) 5 tablespoons brown sugar 1 tablespoon whi