A dream in a tub for the garlic lovers!  Now in a cute paper wrapped block, perfect format to serve on a platter!

Nothing like the usual garlic 'butters' or margarines available in the market. Our fresh New Zealand grown garlic is cooked in low temperature in coconut oil for many hours and then removed, allowing this Vutter to be smooth and incredibly aromatic.

Perfect for eating straight out of the tub, making instant garlic bread, roasting, cooking, baking or as a topping.

Made in New Zealand with high quality & ethically sourced ingredients - no numbers, preservatives, colourings or flavours, only REAL FOOD. Spreads, bakes, cooks, melts, browns.

Can be used as a substitute to butter in any recipe. 

INGREDIENTS: Coconut oil (60%), Sunflower oil (High Oleic, Cold pressed), Water, Garlic (New Zealand grown), Himalayan Rock Salt,Certified Organic Apple Cider Vinegar, Natural  Sunflower Lecithin & Certified Organic Turmeric.