Made with NZ garlic slow cooked in coconut fat for hours, at very low temp. This is the garlic butter you will want to eat by the spoon - no one is judging!
Perfect for finishing your roasts, mash potatoes, baked kumara, add confit garlicky taste and super creamy texture to your stews, soups, curries, pasta.. serve in a platter, eat straight on toast!!
Same fat content, texture & usability of dairy based butters, minus the trans fats, animal cholesterol or allergens!
Made in New Zealand with high quality & ethically sourced ingredients - no numbers, preservatives, colourings or flavours, only REAL FOOD.
Spreads, bakes, cooks, melts, browns.
Keep it always chilled. Can be frozen. Melts at temperatures higher than 20 degrees.
