This is what is left from the making of our exceptional Vutter Garlic! 
The NZ grown garlic (new season!) is slow cooked for several hours at very low temp in coconut oil. We then take the garlic out, and only use the oil in the Vutter. What we end up with is this beautifully soft, slightly sweet and delicious garlic confit! We topped it up with some cold pressed avocado oil!
 
This is perfect for using in stews, soups, curries, stir fries, garlic bread, pasta sauces, platters, for making aioli... so many ways to enjoy it! Keep it frozen, or chilled - it's in oil, so easy to scoop some out when you need it!
 
We only have few units and they will go fast! 
Available in 300g or 700g.
 
Freshly made last week - on the 9th of July 2026