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Vutter INGREDIENTS:

Coconut oil (59%), Sunflower oil (High Oleic), Water, Sunflower Lecithin, Himalayan Rock Salt, Certified Organic Apple Cider Vinegar & Certified Organic Turmeric.

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Natural & free from common allergens

You won't believe it's not butter!

New Zealand's own only natural, allergy friendly, minimally processed, non-hydrogenated & truly delicious vegan butter!

Nothing like margarine, Vutter is a block of buttery goodness. With the same fat content as butter but no trans fats, no bad cholesterol or common allergens, Vutter is a better butter! better for you & for our planet & it tastes like cultured butter. Its high smoke point makes it great for frying, roasting, browning & baking. It melts beautifully on hot food & it freezes well. It won't go rancid & it can be used as a substitute in any recipe that calls for dairy butter. Created by foodies who strongly believe that food needs to be clean, natural, ethically made & most importantly - taste delicious! With most of the food on our supermarket shelves being highly processed & full of chemicals, we created Vutter for Aotearoa to have a better choice.

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*Also available for Foodservice on request - 2.3KG, 10KG or 17KG

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Sold at Farro Fresh and at selected Freshchoice, New World, Pak n Save and Healthy Food stores nationwide

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