The evolution of butter!

New Zealand's own only natural, allergy friendly, minimally processed, non-hydrogenated & truly delicious vegan butter! Nothing like margarine, Vutter is a block of buttery goodness. With the same fat content as butter but no trans fats, no bad cholesterol or common allergens, Vutter is a better butter! better for you & for our planet & it tastes like cultured butter. Its high smoke point makes it great for frying, roasting, browning & baking. It melts beautifully on hot food & it freezes well. It won't go rancid & it can be used as a substitute in any recipe that calls for dairy butter. Created by foodies who strongly believe that food needs to be clean, natural, ethically made & most importantly - taste delicious! With most of the food on our supermarket shelves being highly processed & full of chemicals, we created Vutter for Aotearoa to have a better choice.

Available from best NZ grocery stores & supermarkets in New Zealand