You won't believe it's not butter!

 

New Zealand's own only all natural, allergy friendly, non-hydrogenated & truly delicious vegan butter! Nothing like margarine, Vutter is a block of buttery goodness, with the same delicious taste & fat content as butter, but none of the trans fats, bad cholesterol or allergens! 

Its high smoke point makes it great for frying, roasting, browning & baking. It melts beautifully on hot food & it freezes well. It won't go rancid & it can be used as a substitute in any recipe that calls for dairy butter. Created by foodies who strongly believe that food needs to be clean, natural, ethically made & most importantly - taste delicious!

With most of the food on our supermarket shelves being highly processed & full of chemicals, we proudly make Vutter for Kiwis to have a better choice, with no compromise!

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