You won't believe it's not butter!

Meet New Zealand’s only all-natural, allergy-friendly, non-hydrogenated vegan butter alternative that actually tastes like the real deal.
Vutter is not a margarine, and definitely not your average spread. It’s a plant-based block of buttery brilliance - with the same fat content and melt-in-your-mouth richness as dairy butter, but none of the bad stuff.

Made with clean, natural ingredients and crafted by food lovers who believe deliciousness shouldn't come with compromise. Vutter melts, sizzles, spreads, bakes, and browns just like traditional butter - and works beautifully in everything from toast to tarts.

Use it in any recipe that calls for butter. Fry, roast, bake, brown, or dollop it straight on veggies, potatoes, or pasta. It freezes well. It doesn’t go rancid. And it always shows up with flavour.

In a world full of ultra-processed, chemical-laden food, we’re proud to make Vutter right here in New Zealand - for Kiwis who want real food, made right.