Smooth, creamy and beautifully nutty, this 'super Vutter' is made with Cold Pressed Extra Virgin Hemp Seed oil, from New Zealand. Perfect for eating straight out of the tub, on toast or for raw baking, it also works a treat as a topping on warm banana or bread, hot cross buns, butter cream frosting for cakes, melted on baked kumara, mashed potatoes, risotto, pasta, steamed veggies...
Made in New Zealand with high quality & ethically sourced ingredients - no numbers, preservatives, colourings or flavours, only REAL FOOD. Spreads, bakes, cooks, melts, browns.
Can be used as a substitute to butter in any recipe.
Keep it always chilled. Melts at temperatures above 20 degrees.
