Garlic Vutter INGREDIENTS:
Coconut oil (59%), Sunflower oil (High Oleic), Water, Garlic, Himalayan Rock Salt, Sunflower Lecithin, Certified Organic Apple Cider Vinegar & Certified Organic Turmeric.
Quite possibly the best dairy free garlic butter on the planet!
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Not your average garlic spread. Made with real fresh ingredients - no powders, no dried flakes or reconstituted garlic. Just beautiful, spray free, locally grown NZ garlic.
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Our chef slow-cooks it just right in coconut oil, a process known as "confit" (fancy word, tasty results). The low and slow method brings out the garlic’s full flavour, sweetness and aroma, leaving the bitterness behind. Then we gently remove the garlic, leaving behind the smoothest, most fragrant Vutter you'll ever meet. Creamy. Dreamy. Dangerously good.
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Spoon it straight from the tub (no judgement). Slather it on sourdough for instant garlic bread, melt it over veggies, swirl it into soups, curries or mash, or level up your roast.
Whatever you do, don’t blame us when you’re hooked.
*Also available for Foodservice on request
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Sold at Farro Fresh and at selected New World and Healthy Food stores nationwide
Nutritional table
Ingredients
Nutritional table