Garlic Vutter INGREDIENTS:
Coconut oil (60%), Sunflower oil (Cold Pressed, High Oleic), Water, Garlic (New Zealand grown), Himalayan Rock Salt, Natural Sunflower Lecithin, Certified Organic Apple Cider Vinegar & Certified Organic Turmeric.
Quite possibly the best dairy free garlic butter on the planet!
Not your average garlic spread. Made with real fresh ingredients - no powders, no dried flakes or reconstituted garlic. Just beautiful, spray free, locally grown NZ garlic.
We slow-cook Garlic for hours at very low temp in coconut oil, a process known as "confit" (fancy word, tasty results). The low and slow method brings out the garlic’s full flavour, sweetness and aroma, leaving the bitterness behind. Then we gently remove the garlic, leaving behind the smoothest, most fragrant Vutter you'll ever meet. Creamy. Dreamy. Dangerously good.
Designed to be enjoyed on its own, or used as a finishing touch to any dishes! Spoon it straight from the tub (no judgement). Slather it on sourdough for instant garlic bread, melt it over veggies, swirl it into soups, curries or mash, or level up your roast.
Whatever you do, don’t blame us when you’re hooked.
*Also available in 120g blocks & Foodservice sizes upon request
Ingredients
